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Thai Curried Zucchini Fritters with Spicy Peanut Sauce
- 2 cup zucchini (grated and squeezed to drain)
- 1/2 cup flour
- 1 egg
- 2 tablespoons green curry paste (or
- 1 green onion (chopped)
- 1 handful cilantro (chopped)
- 1 birds eye chili (thinly sliced)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 tablespoons oil
- 1/4 cup
Directions:View on Closet Cooking
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