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Thai Cucumber Tomato Salad
- 1 large cucumber
- 2 tomatoes, seeded and cut into wedges
- 1/4 red onion, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons lime juice
- 1 teaspoon white sugar, or to taste
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons chopped peanuts (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 0.5g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|