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Thai Cucumber Soup

Thai Cucumber Soup Recipe

  • 2 tablespoons butter
  • 2 tablespoons sliced green onion
  • 3 cucumbers, peeled and chopped
  • 1/3 cup red wine vinegar
  • 1 quart chicken broth
  • 2 cups water
  • 3 hot chile peppers, seeded and minced
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lemon grass, chopped
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • salt and ground black pepper to taste
  • 1/2 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 115
Total Fat 8.1g
Saturated Fat 5g
Cholesterol 19mg
Sodium 343mg
Total Carbohydrate 10.3g
Dietary Fiber 1.2g
Sugars 3.7g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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