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Thai Crab Rolls

Thai Crab Rolls Recipe

  • 1 pound crabmeat, drained and flaked
  • 1 tablespoon mayonnaise
  • 1 tablespoon tamarind paste
  • 1 bird's eye chile, seeded and minced
  • 2 pinches salt
  • 1 (12 ounce) package spring roll wrappers
  • 1 egg yolk, beaten
  • 1 cup vegetable oil for deep-frying
  • 1/4 cup rice vinegar
  • 1 teaspoon soy sauce
  • 1 clove garlic
  • 2 tablespoons white sugar
  • 15 butter lettuce leaves, rinsed
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 109
Total Fat 2.7g
Saturated Fat 0.5g
Cholesterol 36mg
Sodium 256mg
Total Carbohydrate 13.3g
Dietary Fiber 0.6g
Sugars 1.7g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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