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Thai Crab Cakes

Thai Crab Cakes Recipe

  • 1 lb (450g) white crabmeat
  • ½ cup finely chopped green beans
  • 1 fresh hot green or red chile, seeded and minced
  • 1 tbsp Thai fish sauce
  • 1 tbsp finely chopped Chinese or garlic chives
  • 2 kaffir lime leaves, cut into wafer-thin slices, or grated
  • Zest of 1 lime
  • 1 large egg white, lightly beaten
  • All purpose flour, for coating, plus more for the baking sheet
  • Vegetable oil, for deep-frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 62kcal (3%)
Total Fat 4g (6%)
Saturated Fat 0g (1%)
Cholesterol 25mg (8%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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