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Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango


Thai Coconut Tapioca Pudding with Cayenne-Spiced Mango Recipe

Ingredients:
  • 1 2x1-inch piece fresh ginger, peeled, sliced
  • 1 1x1-inch piece fresh galangal,* peeled, sliced
  • 10 Thai basil leaves*
  • 6 fresh cilantro sprigs
  • 2 kaffir lime leaves* or 2 teaspoons grated lime peel
  • 1 tablespoon sliced lemongrass*
  • 2 cups water
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup small pearl tapioca* (not quick-cooking)
  • 1 13.5- to 14-ounce can unsweetened coconut milk*
  • 1 large mango, peeled, cut into cubes
  • 1 tablespoon fresh lime juice
  • Pinch of cayenne pepper
  • Thai basil sprigs
Directions:
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Rank

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