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Thai Coconut Rice


Thai Coconut Rice Recipe

Ingredients:
  • 5 sprigs cilantro
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 2 shallots, finely chopped
  • 1 fresh hot red chile, seeded and chopped
  • 4 tbsp Thai red curry paste
  • 2 cups jasmine rice
  • Grated zest of 1 lime
  • One 14.5 fl oz (411ml) can coconut milk
  • 1 tsp salt
  • 1 kaffir lime leaf, shredded
  • 2 scallions, white and green parts, thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 466kcal (23%)
Total Fat 25g (38%)
Saturated Fat 17g (85%)
Cholesterol 10mg (3%)
Total Carbohydrate 55g
Dietary Fiber 1g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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