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Thai Coconut Chicken
- 2 cups dry jasmine rice
- 3 cups water
- 1 1/2 pounds skinless, boneless chicken breast halves - cubed
- 1 tablespoon curry powder
- 2 cups 1 inch pieces asparagus
- 1 cup snow peas
- 1/2 cup shredded carrots
- 1 cup chopped green onions
- 1 (14 ounce) can light coconut milk
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.1g|
|Saturated Fat 6.1g|
|Total Carbohydrate 91.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|