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Thai Coconut Chicken


Thai Coconut Chicken Recipe

Ingredients:
  • 2 cups dry jasmine rice
  • 3 cups water
  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 tablespoon curry powder
  • 2 cups 1 inch pieces asparagus
  • 1 cup snow peas
  • 1/2 cup shredded carrots
  • 1 cup chopped green onions
  • 1 (14 ounce) can light coconut milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 697
Total Fat 12.1g
Saturated Fat 6.1g
Cholesterol 99mg
Sodium 141mg
Total Carbohydrate 91.4g
Dietary Fiber 4.7g
Sugars 3.6g
Protein 50.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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