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Thai Chili Butter Sauce
- 1 tablespoon Thai chili-garlic sauce
- 1/2 tablespoon minced garlic
- 3 tablespoons fresh lime juice
- 1/3 cup white wine
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, softened
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 14.3g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|