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Thai Chile-Herb Dipping Sauce


Thai Chile-Herb Dipping Sauce Recipe

Ingredients:
  • 1 tablespoon jasmine or other long-grain rice
  • 6 to 8 dried whole Thai chiles (each about 2-inches long)
  • 1 heaping tablespoon finely chopped scallion
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 2 teaspoons sugar
  • 3 tablespoons Thai or Vietnamese fish sauce ( or )
  • 1/3 cup fresh lime juice
Directions:
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