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Thai Chicken with Cashew Nuts
- 2 tablespoons sesame oil
- 4 ounces raw cashew nuts
- 2 fresh hot chile peppers, seeded and chopped
- 1 1/8 pounds boneless skinless chicken breasts, cut into cubes
- salt and pepper to taste
- 5 tablespoons light soy sauce
- 5 tablespoons fish sauce
- 1 tablespoon white sugar
- 1 bunch green onions, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 4.9g|
|Total Carbohydrate 20g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|