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Thai Chicken and Shrimp Noodle Salad


Thai Chicken and Shrimp Noodle Salad Recipe

Ingredients:
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 2 tablespoons Asian sweet chili sauce*
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  •  
  • 9 ounces (250 grams) bean thread noodles**
  •  
  • 12 cherry tomatoes, halved
  • 12 cooked peeled deveined medium shrimp
  • 1 1/2 cups shredded cooked chicken
  • 1 1/2 cups bean sprouts (about 3 1/2 ounces), rinsed
  • 1/2 English hothouse cucumber, very thinly sliced (about 1 cup)
  • 1/2 cup lightly packed fresh mint leaves
  • 1/2 cup lightly packed fresh basil leaves, torn if large
  • 1/2 cup lightly packed fresh cilantro leaves
  • 1/3 cup thinly sliced shallots
  • 1 red jalapeño chile with seeds, sliced into thin rings
  •  
  • 2 tablespoons chopped toasted peanuts
  • 1 lime, cut into 6 wedges
Directions:
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Rank

43.8066209866


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