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Thai Chicken Wraps


Thai Chicken Wraps Recipe

Ingredients:
  • 2 whole Boneless, Skinless Chicken Breasts (breast Halves)
  • OPTION 1 MARINADE/SAUCE
  • 1 Tablespoon Rice Wine Vinegar
  • 1/4 cup Soy Sauce
  • 1 teaspoon Pure Sesame Oil
  • 1 teaspoon Hot Chili Oil
  • Juice Of 2 Limes
  • 1 Tablespoon Minced Fresh Ginger
  • 2 Tablespoons Brown Sugar (optional)
  • 1 teaspoon Cornstarch
  • 2 Tablespoons Honey (or Brown Sugar)
  • Peanut Or Canola Oil For Frying
  • Peanut Sauce
  • 1/2 cup Peanut Butter (crunch/chunky Is Good!)
  • 3 Tablespoons Soy Sauce
  • 3 Tablespoons Honey
  • 1/2 teaspoon Hot Chili Oil
  • 1 teaspoon Crushed Red Pepper
  • Juice Of 2 Limes
  • Water, As Needed For Thinning
  • Wraps
  • 2 whole Whole-wheat Tortillas
  • Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded
  • 1 whole Large Carrot, Cut Into Thin Strips Or Julienne
  • 1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips
  • Cilantro Leaves
  • Shelled Peanuts
  • Optional Additions:
  • Bean Sprouts
  • Alfalfa Sprouts
  • Baby Spinach Leaves
  • Thinly Sliced Red Onion
  • Sliced Green Onion
  • Blanched Asparagus
  • Salt And Pepper, to taste
  • Sriracha
Directions:
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Rank

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