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Thai Chicken Stir-Fry


Thai Chicken Stir-Fry Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 carrot, peeled, cut into thin strips
  • 1 red bell pepper, thinly sliced
  • 1 small onion, sliced
  • 1 cup snow peas
  • 1 cup sliced shiitake or button mushrooms
  • 1 small red chili, minced
  • 1 clove garlic, chopped
  • 1 2- to 2 1/2-pound rotisserie chicken, meat sliced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon fish sauce
  • 2 scallions, sliced
  • 1/2 cup cilantro leaves
  • 1 lime, quartered
Directions:
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