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Thai Chicken Spring Rolls

Thai Chicken Spring Rolls Recipe

  • 1 cup peanut sauce
  • 1 (1 1/2 inch) piece fresh ginger root, minced
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 teaspoon peanut oil
  • 6 ounces fresh snow pea pods
  • 12 ounces bean sprouts
  • 4 green onion, chopped
  • 1 pound watercress, chopped
  • 1/4 cup chopped fresh cilantro
  • 2 large carrots, peeled
  • 1 teaspoon peanut oil
  • 1 teaspoon soy sauce
  • 12 spring roll wrappers
  • 1/2 cup peanut sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 595
Total Fat 30.5g
Saturated Fat 6.4g
Cholesterol 71mg
Sodium 647mg
Total Carbohydrate 40.5g
Dietary Fiber 8g
Sugars 7.6g
Protein 46.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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