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Thai Chicken Salad with Rice Noodles


Thai Chicken Salad with Rice Noodles Recipe

Ingredients:
  • 4 1/2 ounces rice stick noodles (maifun)*
  • 4 large garlic cloves
  • 1/4 cup soy sauce
  • 1/3 cup fresh lime juice
  • 2 tablespoons sugar
  • 1 tablespoon smooth peanut butter
  • 2 teaspoons chopped peeled fresh ginger
  • 1/4 teaspoons hot chili paste (such as sambal oelek)*
  • 1/4 cup vegetable oil
  • 3 purchased roasted chicken breast halves, boned, skinned, shredded
  • 3 cups shredded Napa cabbage
  • 1 cup coarsely grated carrot
  • 1 cup red bell pepper strips
  • 1/2 cup thinly sliced red onion
  • 2 medium cucumbers, halved lengthwise, thinly sliced crosswise
  • 1/3 cup coarsely chopped roasted salted peanuts
Directions:
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