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Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk Recipe

  • 1 tablespoon vegetable oil
  • 1 teaspoon curry paste
  • 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips
  • 1 onion, coarsely chopped
  • 1 red bell pepper, cut into strips
  • 1 tablespoon grated lemon zest
  • 1 cup light coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lemon juice
  • 1/3 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 269
Total Fat 12.3g
Saturated Fat 4.7g
Cholesterol 81mg
Sodium 379mg
Total Carbohydrate 6.4g
Dietary Fiber 1.3g
Sugars 2.8g
Protein 30.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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