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Thai Chicken Broccoli Slaw

Thai Chicken Broccoli Slaw Recipe

  • 2 tablespoons olive oil
  • 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
  • 1 (12 ounce) package broccoli coleslaw mix
  • 1 teaspoon sesame oil, or to taste
  • 1/2 cup water
  • 1/2 cup peanut sauce (such as House of Tsang®), or to taste
  • 1 pinch salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 315
Total Fat 18.9g
Saturated Fat 3.5g
Cholesterol 65mg
Sodium 275mg
Total Carbohydrate 8.2g
Dietary Fiber 3.2g
Sugars 2.3g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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