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Thai Chicken Broccoli Slaw
- 2 tablespoons olive oil
- 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 (12 ounce) package broccoli coleslaw mix
- 1 teaspoon sesame oil, or to taste
- 1/2 cup water
- 1/2 cup peanut sauce (such as House of Tsang®), or to taste
- 1 pinch salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.9g|
|Saturated Fat 3.5g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|