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Thai Chicken

Thai Chicken Recipe

  • 1 (8 ounce) package rice noodles
  • boiling water to cover
  • 1 tablespoon peanut oil
  • 1 onion, chopped
  • 1 zucchini, diced
  • 1/2 cup sliced mushrooms
  • 1 pound skinless, boneless chicken breast meat - cubed
  • 3 tablespoons fish sauce
  • 1 teaspoon green curry paste
  • 2 tablespoons white sugar
  • 1/2 (10 ounce) can coconut milk
  • 2 tablespoons chopped cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 502
Total Fat 15.2g
Saturated Fat 8g
Cholesterol 69mg
Sodium 1022mg
Total Carbohydrate 62g
Dietary Fiber 3.1g
Sugars 11.1g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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