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Thai Chicken

Thai Chicken Recipe

  • 1 cup soy sauce
  • 8 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons hot pepper sauce
  • 2 pounds skinless chicken thighs
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 onion, sliced
  • 1/2 cup water
  • 4 tablespoons crunchy peanut butter
  • 2 tablespoons green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 466
Total Fat 20.5g
Saturated Fat 4.1g
Cholesterol 188mg
Sodium 3930mg
Total Carbohydrate 16.8g
Dietary Fiber 2.6g
Sugars 7.1g
Protein 53.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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