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Thai Charred Eggplant with Tofu


Thai Charred Eggplant with Tofu Recipe

Ingredients:
  • 5 small eggplants
  • 3 fresh green chile peppers
  • 4 cloves garlic, peeled
  • 1 tablespoon chopped fresh cilantro
  • 1 small onion, quartered
  • 3 teaspoons light brown sugar
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 8 ounces tofu, diced
  • 1/2 cup chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 219
Total Fat 7g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 21mg
Total Carbohydrate 35.5g
Dietary Fiber 11.3g
Sugars 20.3g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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