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Thai Cashew Chicken

Thai Cashew Chicken Recipe

  • 1/4 cup soy sauce
  • 1/4 cup fish sauce
  • 1 1/2 tablespoons hot pepper sauce
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 1 cup dry jasmine rice
  • 2 cups water
  • 1 tablespoon sesame oil
  • 3 tablespoons brown sugar
  • 1 small onion, quartered then sliced
  • 3/4 cup water
  • 3 tablespoons creamy peanut butter
  • 1 cup unsalted cashew nuts
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 669
Total Fat 28.3g
Saturated Fat 5.7g
Cholesterol 61mg
Sodium 2252mg
Total Carbohydrate 68.6g
Dietary Fiber 2.9g
Sugars 14.4g
Protein 37.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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