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Thai Bolognese (or Ragu to My Italian Friends) with Rice Vermicelli


Thai Bolognese (or Ragu to My Italian Friends) with Rice Vermicelli Recipe

Ingredients:
  • 2- ounces, weight 2- ounces, weight
  • 1 Tablespoon 1 Tablespoon
  • 1 cup 1 cup
  • 1 teaspoon 1 teaspoon
  • 1 bulb 1 bulb
  • 5 cloves 5 cloves
  • 1 Tablespoon 1 Tablespoon
  • pounds, 2- ounces, weight pounds, 2- ounces, weight
  • 1 dash 1 dash
  • 3 dashes 3 dashes
  • 2 pinches 2 pinches
  • 1 pinch 1 pinch
  • 1- ounces, weight 1- ounces, weight
  • 1 whole 1 whole
Directions:
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