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Thai Beef Meatballs with Peanut Dipping Sauce

Thai Beef Meatballs with Peanut Dipping Sauce Recipe

  • 1 lb (500 g) boneless beef chuck or cross rib, cut into 1-inch (2.5 cm) cubes 
  • 2 cloves garlic, chopped
  • ¼ cup (50 ml) chopped fresh mint 
  • ¼ cup (50 ml) chopped fresh cilantro 
  • 2 tbsp (25 ml) fish sauce 
  • 2 tsp (10 ml) Thai red curry paste 
  • 1 egg, lightly beaten
  • 1 cup (250 ml) fresh bread crumbs 
  • 1 cup (250 ml) coconut milk 
  • 1 tbsp (15 ml) lightly packed light brown sugar 
  • 1 tbsp (15 ml) Thai red curry paste 
  • 1 tbsp (15 ml) fish sauce 
  • ½ cup (125 ml) crunchy peanut butter 
  • Food grinder
  • Flat beater
  • Large baking sheet, lined with parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 244kcal (12%)
Total Fat 17g (26%)
Saturated Fat 7g (37%)
Cholesterol 43mg (14%)
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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