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Thai Barbecue Chicken Thighs with Peanut Sauce


Thai Barbecue Chicken Thighs with Peanut Sauce Recipe

Ingredients:
  • 4 garlic cloves, minced
  • ¼ cup chopped fresh cilantro leaves
  • ¼ cup plus 2 tablespoons Asian fish sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon curry powder
  • 3 cups unsweetened coconut milk (“lite” is fine)
  • 4 pounds bone-in chicken thighs
  • 1½ teaspoons green curry paste
  • 1 teaspoon paprika
  • 1 garlic clove, smashed and worked into a paste
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon seedless tamarind paste
  • 2 tablespoons light brown sugar
  • ¼ cup chopped unsalted dry-roasted peanuts
  • 2 limes, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1352kcal (68%)
Total Fat 115g (177%)
Saturated Fat 76g (380%)
Cholesterol 198mg (66%)
Total Carbohydrate 38g
Dietary Fiber 20g
Sugars 15g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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