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Thai-Style Steak Salad


Thai-Style Steak Salad Recipe

Ingredients:
  • 1/4 cup freshly squeezed lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 3 tablespoons vegetable oil
  • 2 boneless rib-eye steaks (each 8 ounces and 3/4 inch thick)
  • Coarse salt and ground pepper
  • 1/2 lb. carrots (3 to 4 medium)
  • 1 medium head romaine lettuce cut crosswise into 1-inch ribbons
  • 1/2 cup fresh mint leaves
  • 1 cup of bean sprouts (optional)
  • 1/3 cup salted peanuts chopped (optional)
Directions:
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