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Thai-Style Rice Salad


Thai-Style Rice Salad Recipe

Ingredients:
  • 4 cups uncooked jasmine rice
  • 2 teaspoons unsalted butter
  • 2 teaspoons minced fresh ginger root
  • 2 (14 ounce) cans coconut milk
  • 2 cups water
  • 1/2 teaspoon salt
  •  
  • 1 tablespoon peanut oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 Thai chile pepper, seeded and minced
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon minced lemon grass
  • 1/2 pound peeled and deveined medium shrimp (30-40 per pound)
  • 1/2 red bell pepper, sliced
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1/2 lime, juiced
  • 1 1/2 cups diced pineapple
  • 2 teaspoons white sugar, or to taste
  • 1/4 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 625
Total Fat 23.9g
Saturated Fat 19.5g
Cholesterol 46mg
Sodium 387mg
Total Carbohydrate 91g
Dietary Fiber 3g
Sugars 8.8g
Protein 13.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7056041526


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