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Thai-Style Pumpkin Curry With Sweet Potatoes, Cabbage And Beans


Thai-Style Pumpkin Curry With Sweet Potatoes, Cabbage And Beans Recipe

Ingredients:
  • Shallot 1 - 2
  • Beans 75 g, French variety
  • Soya bean sprouts 50 g
  • Potato 125 g, sweet variety
  • Pumpkin 150 g (or squash)
  • White cabbage 50 g
  • Tomato 1 - 2, meaty
  • Red chili pepper 1/2
  • Peanut oil 15 ml
  • Kaffir lime leaves 1 - 2
  • Coconut milk 200 ml, unsweetened, tinned
  • Vegetable stock 75 ml
  • Palm sugar 7 ml (or brown sugar)
  • Scallion 1
  • Light soy sauce 15 ml
  • Lime juice 15 ml
  • Salt To taste
Directions:
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