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Thai-Style Peanut Sauce
- 3 tablespoons brown sugar
- 2 tablespoons rice wine
- 2 teaspoons rice wine vinegar
- 1/4 cup coconut milk
- 3/4 cup peanut butter
- 1/4 teaspoon curry powder
- 2 teaspoons dark soy sauce
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon sweet chili sauce
- 1 teaspoon minced pickled ginger
- 1/2 teaspoon fish sauce
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 2.6g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|