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Thai-Style Hot and Sour Blue Crab Soup

Thai-Style Hot and Sour Blue Crab Soup Recipe

  • 1 pound fresh lump crab meat
  • 2 shallots, peeled and finely chopped
  • 2 garlic cloves, peeled and finely chopped
  • 4 Thai chilies or 6 small jalapeno chilies, steamed, seeded, and finely chopped
  • 1 stalk of lemongrass, white part sliced as thin as possible
  • 3 kaffir lime leaves (optional)
  • 3¼-inch-thick slices fresh or frozen galangal (optional)
  • ¼ cup lime juice or more to taste
  • ¼ cup Thai fish sauce or more to taste
  • 2 teaspoons sugar
  • 3 cups chicken broth or crab broth (see headnote)
  • 1 15-ounce can unsweetened coconut milk
  • Salt (optional)
  • 2 tablespoons coarsely chopped cilantro leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 240kcal (12%)
Total Fat 16g (25%)
Saturated Fat 14g (68%)
Cholesterol 67mg (22%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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