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Thai-Style Grilled Pork Tenderloin

Thai-Style Grilled Pork Tenderloin Recipe

  • Sauce:
  • 1/3 cup granulated sugar
  • 1/4 cup white vinegar
  • 1/4 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 2 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • Pork:
  • 2 tablespoons Melt® Organic Buttery Spread
  • 2 tablespoons fish sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 3 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 2 (1 pound) pork tenderloins, trimmed all visible fat, and cut into 3-by-1/4-inch strips
  • 1/2 cup lightly packed fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 274
Total Fat 10.4g
Saturated Fat 3.8g
Cholesterol 84mg
Sodium 996mg
Total Carbohydrate 16.3g
Dietary Fiber 0.4g
Sugars 14g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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