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Thai-Inspired Vegetable Soup

Thai-Inspired Vegetable Soup Recipe

  • 1/4 cup butter
  • 6 tomatoes, peeled and quartered
  • 3 zucchini, cut into chunks
  • 1 yellow onion, cut in half and quartered
  • 1 red bell pepper, chopped
  • 3 cloves garlic, roughly chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon chopped fresh basil (preferably Thai basil)
  • 1 tablespoon lime juice
  • 1 pinch salt
  • 2 1/2 cups milk
  • 3 tablespoons coconut butter
  • 1 tablespoon curry powder
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cumin
  • 1 bay leaf
  • 5 tablespoons heavy whipping cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 310
Total Fat 22.4g
Saturated Fat 14.9g
Cholesterol 55mg
Sodium 224mg
Total Carbohydrate 22.9g
Dietary Fiber 5.7g
Sugars 13.7g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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