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Thai-Flavored Green Curry with Sweet Potato, Green Beans, and Chicken


Thai-Flavored Green Curry with Sweet Potato, Green Beans, and Chicken Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 medium onion, quartered, thinly sliced
  • 2 tablespoons green Thai curry paste (preferably Thai and True brand)
  • 1 cup canned unsweetened coconut milk
  • 1 large sweet potato, scrubbed, quartered, cut into 1/2” chunks
  • 3 cups trimmed green beans, cut in 2” pieces
  • 1 large skinless, boneless chicken breast, cut in 1” pieces
  • Kosher salt
  • 20 basil leaves, preferably Thai (optional)
  • Canned unsweetened coconut milk is sold at Indian, Latin, and Southeast Asian markets and many supermarkets.
Directions:
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