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Thai-Curried Game Hens


Thai-Curried Game Hens Recipe

Ingredients:
  • 3 tablespoons grapeseed oil or olive oil, divided
  • 2 teaspoons (about) Thai red curry paste
  • 1 tablespoon tomato paste
  • 1 cup canned unsweetened coconut milk*
  • 1 cup low-salt chicken broth
  • 2 5.95-ounce cans straw mushrooms, drained
  • 3 kaffir lime leaves or 2 teaspoons grated lime peel
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon (packed) golden brown sugar
  • 6 cherry tomatoes, quartered
  •  
  • 2 1 1/4-pound Cornish game hens, thawed if frozen, halved lengthwise, backbones removed
  • Fresh basil leaves
  • Small fresh or dried red chiles** (optional garnish)
Directions:
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Rank

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