Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Texican Squash

Texican Squash Recipe

  • 2 1/2 pounds yellow squash, sliced
  • 4 eggs
  • 1/2 cup milk
  • 1 pound Monterey Jack cheese, shredded
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 tablespoons all-purpose flour
  • 1 (4 ounce) can chopped green chile peppers
  • 1 1/4 cups coarsely crushed corn chips
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 375
Total Fat 24.7g
Saturated Fat 12.4g
Cholesterol 157mg
Sodium 983mg
Total Carbohydrate 20g
Dietary Fiber 3g
Sugars 4.5g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?