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Texas “Chili Queen” Chili

Texas “Chili Queen” Chili Recipe

  • 6 dried red New Mexican chiles, stems and seeds removed
  • 3 ancho chiles, stems and seeds removed
  • 2 pounds coarse ground beef or sirloin, cut into 1-inch cubes
  • 1 pound coarse ground pork or pork shoulder, cut into 1-inch cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 chiltepin or piquin chiles
  • 1 tablespoon dried oregano, preferably Mexican
  • 2 teaspoons cumin seeds
  • 1 teaspoon sugar
  • 1 quart beef broth
  • 1 cup tomato sauce
  • Salt and freshly ground black pepper
  • 2 cups cooked pinto beans (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 477kcal (24%)
Total Fat 28g (43%)
Saturated Fat 10g (51%)
Cholesterol 116mg (39%)
Total Carbohydrate 19g
Dietary Fiber 4g
Sugars 5g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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