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Texas barbecue brisket


Texas barbecue brisket Recipe

Ingredients:
  • about a 5kg/ 11 lb piece of beef brisket
  • 500 ml/ 18 fl oz beef stock
  • 1 tbsp sunflower oil
  • 1 small onion , finely chopped
  • 3 garlic cloves , crushed
  • 500 ml/ 18 fl oz tomato ketchup
  • 100 ml/ 3.5 fl oz Worcestershire sauce
  • 75 ml/ 2.5 fl oz lemon juice
  • 2 tbsp brown sugar
  • 1 tbsp malt vinegar
  • 2 tsp Dijon mustard
  • 1 tsp crushed chilli flakes
  • 1 tsp Tabasco sauce
  • 1 tsp dried thyme
  • 2 tbsp each chilli powder and mustard powder
  • 1 tbsp each paprika , ground cumin, garlic powder, ground black pepper, caster sugar
  • 1 bay leaf , crushed
Directions:
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