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Texas Venison

Texas Venison Recipe

  • 2 pounds venison steaks
  • 1 1/2 teaspoons seasoned salt, divided (see Note)
  • 1 cup all-purpose flour
  • 4 tablespoons vegetable oil
  • 1/2 teaspoon ground cumin
  • 1/2 cup onion, halved and sliced
  • 2 beef bouillon cubes
  • 1/2 teaspoon dried Mexican oregano
  • 1 bay leaf
  • 2 dried red chile peppers
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 492
Total Fat 19.4g
Saturated Fat 4.3g
Cholesterol 171mg
Sodium 869mg
Total Carbohydrate 26.3g
Dietary Fiber 1.3g
Sugars 1g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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