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Texas Taco Soup
- 3 pounds ground beef
- 2 onions, chopped
- 2 (15 ounce) cans pinto beans
- 2 (16 ounce) packages frozen corn kernels
- 3 (10 ounce) cans diced tomatoes with green chile peppers
- 6 serrano peppers, crushed
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 7.7g|
|Total Carbohydrate 67.8g|
|Dietary Fiber 16g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|