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Texas Sheet Cake V

Texas Sheet Cake V Recipe

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 6 tablespoons milk
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/35 of a recipe
Amount Per Serving
Calories 234
Total Fat 11.4g
Saturated Fat 5.9g
Cholesterol 35mg
Sodium 133mg
Total Carbohydrate 32.8g
Dietary Fiber 0.9g
Sugars 25.8g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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