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Texas Sheet Cake II


Texas Sheet Cake II Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup butter
  • 1 cup water
  • 1/2 cup shortening
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract
  • 6 tablespoons milk
  • 4 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 362
Total Fat 15.5g
Saturated Fat 8.4g
Cholesterol 49mg
Sodium 145mg
Total Carbohydrate 55.2g
Dietary Fiber 1.1g
Sugars 44.1g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3760696636


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