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Texas Pork Ribs

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Ingredients:
- 6 pounds pork spareribs
- 1 1/2 cups white sugar
- 1/4 cup salt
- 2 1/2 tablespoons ground black pepper
- 3 tablespoons sweet paprika
- 1 teaspoon cayenne pepper, or to taste
- 2 tablespoons garlic powder
- 5 tablespoons pan drippings
- 1/2 cup chopped onion
- 4 cups ketchup
- 3 cups hot water
- 4 tablespoons brown sugar
- cayenne pepper to taste
- salt and pepper to taste
- 1 cup wood chips, soaked
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/12 of a recipe | |
Amount Per Serving | |
Calories 614 | |
Total Fat 30.9g | |
Saturated Fat 11.2g | |
Cholesterol 127mg | |
Sodium 3315mg | |
Total Carbohydrate 53.1g | |
Dietary Fiber 1.5g | |
Sugars 48.4g | |
Protein 33.4g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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