Texas Pork Ribs

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Ingredients:

• 6 pounds pork spareribs
• 1 1/2 cups white sugar
• 1/4 cup salt
• 2 1/2 tablespoons ground black pepper
• 3 tablespoons sweet paprika
• 1 teaspoon cayenne pepper, or to taste
• 2 tablespoons garlic powder
• 5 tablespoons pan drippings
• 1/2 cup chopped onion
• 4 cups ketchup
• 3 cups hot water
• 4 tablespoons brown sugar
• cayenne pepper to taste
• salt and pepper to taste
• 1 cup wood chips, soaked

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 614
Total Fat 30.9g
Saturated Fat 11.2g
Cholesterol 127mg
Sodium 3315mg
Total Carbohydrate 53.1g
Dietary Fiber 1.5g
Sugars 48.4g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.