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Texas Pie

Texas Pie Recipe

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (18.25 ounce) package butter cake mix
  • 2 1/2 cups flaked coconut
  • 1 cup pecan halves
  • 1 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 342
Total Fat 19.2g
Saturated Fat 5.5g
Cholesterol 0mg
Sodium 331mg
Total Carbohydrate 42.3g
Dietary Fiber 2g
Sugars 21.4g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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