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- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple with juice
- 1 (18.25 ounce) package butter cake mix
- 2 1/2 cups flaked coconut
- 1 cup pecan halves
- 1 cup margarine, melted
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 5.5g|
|Total Carbohydrate 42.3g|
|Dietary Fiber 2g|