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Texas Eggs

Texas Eggs Recipe

  • 1 pound sausage
  • 9 slices white bread, cut into cubes
  • 9 eggs, beaten
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 8 ounces shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 799
Total Fat 58.3g
Saturated Fat 25.7g
Cholesterol 430mg
Sodium 2120mg
Total Carbohydrate 30.8g
Dietary Fiber 1.3g
Sugars 8.6g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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