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- 1 pound sausage
- 9 slices white bread, cut into cubes
- 9 eggs, beaten
- 1 (11 ounce) can condensed cream of Cheddar cheese soup
- 3 cups milk
- 1 1/2 teaspoons salt
- 8 ounces shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 58.3g|
|Saturated Fat 25.7g|
|Total Carbohydrate 30.8g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|