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Texas Cowboy Soup


Texas Cowboy Soup Recipe

Ingredients:
  • 6 slices bacon, chopped
  • 1½ lbs (750 g) lean ground beef
  • 4 cloves garlic, chopped
  • 1 onion, chopped
  • 2 tbsp (25 mL) chili powder
  • 1 tsp (5 mL) ground cumin
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 2 baking potatoes, peeled and diced
  • 2 cans (each 14 to 19 oz/398 to 540 mL) pinto beans, drained and rinsed
  • 1 can (14 oz/398 mL) diced tomatoes, drained
  • 1 can (14 oz/398 mL) diced tomatoes with green chile peppers, with juice
  • 4 cups (1 L) beef stock
  • 1 can (14 oz/398 mL) corn kernels, drained
  • Cornbread Croutons
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 335kcal (17%)
Total Fat 13g (20%)
Saturated Fat 5g (23%)
Cholesterol 54mg (18%)
Total Carbohydrate 32g
Dietary Fiber 6g
Sugars 5g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4930397455


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