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Texas Caviar with Avocado

Texas Caviar with Avocado Recipe

  • 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
  • 2 tomatoes, chopped
  • 1 medium sweet onion, chopped
  • 1/2 cup chopped jalapeno peppers
  • 8 fluid ounces Italian dressing
  • cayenne pepper to taste
  • 2 avocados - peeled, pitted, and chopped
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 66
Total Fat 4.1g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 204mg
Total Carbohydrate 6.2g
Dietary Fiber 1.9g
Sugars 1.1g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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