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Texas Caviar, Hold the Fish Eggs


Texas Caviar, Hold the Fish Eggs Recipe

Ingredients:
  • 20 ounces, weight 20 ounces, weight
  • 14 ounces, weight 14 ounces, weight
  • 14 ounces, weight 14 ounces, weight
  • 3 whole 3 whole
  • 1 whole 1 whole
  • 1 whole 1 whole
  • 2 whole 2 whole
  • 2 whole 2 whole
  • whole whole
  • 2 cloves 2 cloves
  • cups cups
  • cups cups
  • 1 whole 1 whole
  • 2 teaspoons 2 teaspoons
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • cups cups
  • 2 whole 2 whole
Directions:
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Rank

34.8077773574


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