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Texas Caviar

Texas Caviar Recipe

  • 1 pound dried or frozen black-eyed peas
  • 6 cups unsalted chicken stock
  • ¾ cup corn oil, preferably unrefined
  • ¼ cup cider vinegar, preferably unrefined
  • 1 small green bell pepper, chopped
  • ½ cup chopped sweet onion (such as texas 1015, vidalia, or walla walla) or ¼ cup regular onion
  • 2 roasted garlic cloves (see Notes)
  • 1 teaspoon coarse-ground black pepper
  • ½ teaspoon salt, or more, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 349kcal (17%)
Total Fat 28g (44%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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