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Tex mex lentil & chipotle soup
- 2 onions , chopped
- 1 carrot , peeled and grated
- 1 stalk celery , finely chopped
- 2 green chillies , finely chopped
- olive oil
- 2 tsp chipotle paste
- tsp ground cumin
- 75g red lentils
- 400g tin chopped tomatoes
- soured cream , to serve
- Tabasco sauce , to serve
- tortilla chips , to serve
Directions:View on BBC Good Food
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