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Tex Mex Shark and Shrimp

Tex Mex Shark and Shrimp Recipe

  • 1 (16 ounce) package uncooked wide egg noodles
  • 1 teaspoon olive oil
  • 1 pound shark steaks, cut into chunks
  • 1 pound frozen medium shrimp
  • 1 (14.5 ounce) can diced tomatoes and green chiles
  • 2 cups shredded mozzarella cheese
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 14.8g
Saturated Fat 5.6g
Cholesterol 232mg
Sodium 706mg
Total Carbohydrate 50.6g
Dietary Fiber 3g
Sugars 1.2g
Protein 46.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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